Being a small local business, it’s simply not feasible for us to have every single item in our online catalogue. If you don’t see what you’re looking for, please contact us or see us in store.
Showing 1–9 of 12 results
Turbofan? Convection Oven, electric, countertop, 24″ width, (5) half size sheet pan capacity, (5) wire racks, digital controls, electronic timer, Safe-touch vented side hinged door, bi-directional low velocity fan, 3″ adjustable stainless steel feet, NSF, ETL
Turbofan Convection Oven, electric, countertop, 21-3/4″ assembled height, (3) 1/2 size sheet pan capacity, 2-5/8″ tray spacing, manual controls, mechanical thermostat range 150 – 500? F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3″ adjustable stainless steel feet, cETLus, NSF
Turbofan? Convection Oven, gas, countertop, compact 28-7/8″ width, (5) full size sheet pan tray capacity, (5) wire racks, 3-1/3″ tray spacing, digital controls, Safe-touch vented side hinged door, bi-directional fan motor, 4″ adjustable stainless steel feet, 33,000 BTU, NSF, ETL
(SCC 101LP ? 120V) SelfCooking Center? Combi Oven/Steamer, LP, (10) 13″ x 18″ half size sheet or (10) 12″ x 20″ full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl?, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, ethernet interface, 120v/60/1-ph, 8?cord, NEMA 5-15P, 81,500 BTU, ENERGY STAR?
(SCC 62LP) SelfCooking Center Combi Oven/Steamer, LP, iCookingControl with 7 modes, HiDensityControl?, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, (6) 18″x26″ or (12) 12″x20″ pan capacity, core temp probe with 6 point measurement, hand shower with automatic retracting system, ships with (3) grid shelves, ethernet interface, 208v/60/1-ph, 8?cord, NEMA 6-15P, 103,800 BTU (dual voltage: retrofitable to 240v/60/1-ph, 103,800 BTU) ENERGY STAR?
(Cleveland (Garland Canada)) SteamChef? 3 Convection Steamers, electric, boilerless, double stacked, on UNISTAND25 equipment stand includes CHEFSTACKIT, (3) full size pan capacity per compartment, SureCook controls, 60-minute electro-mechanical timer & manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield? interior, std treated & tap water connection, mounting spacer, 4″ adjustable legs, 9 kW per cavity
(Garland/U.S. Range (Garland Canada)) Summit Series Convection Oven, electric, double-deck, standard depth 41-1/4″, (2) speed fan, solid state controls, electromechanical timer, 60/40 doors with double paned thermal window, stainless steel front, sides, top & legs, porcelain enameled cavity, (2) 3/4 HP, 20.8 kW, UL, cUL, NSF
(Garland/U.S. Range (Garland Canada)) Summit Series Convection Oven, electric, single-deck, standard depth 41-1/4″, (2) speed fan, solid state controls, electromechanical timer, 60/40 doors with double paned thermal window, stainless steel front, sides, top & legs, porcelain enameled cavity, 3/4 HP, 10.4 kW, UL, cUL, NSF
(Garland/U.S. Range (Garland Canada)) Summit Series Convection Oven, gas, double-deck, standard depth 41-1/4″, (2) speed fan, solid state controls, electromechanical timer, 60/40 doors with double paned thermal window, stainless steel front, sides, top & legs, porcelain enameled cavity, (2) 3/4 HP, 106,000 BTU